Irresistibly smooth white chocolate truffles by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 13g
65 %
Cholesterol 4.9mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Irresistibly smooth white chocolate truffles by Lindt & Sprungli (Schweiz) AG contains 230 calories per 38 g serving. This serving contains 19 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Irresistibly smooth white chocolate truffles by Lindt & Sprungli (Schweiz) AG contains 13 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Irresistibly smooth white chocolate truffles by Lindt & Sprungli (Schweiz) AG contains 0.0 mg vitamin C as well as 0.00 mg of iron, 60.04 mg of calcium. Irresistibly smooth white chocolate truffles by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 009542027933.
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Irresistibly smooth white chocolate truffles by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.