International passport specialties, artichoke pesto by International Delicacies Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 300mg
13 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
International passport specialties, artichoke pesto by International Delicacies Inc. contains 50 calories per 30 g serving. This serving contains 5 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. International passport specialties, artichoke pesto by International Delicacies Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of International passport specialties, artichoke pesto by International Delicacies Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. International passport specialties, artichoke pesto by International Delicacies Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 728119098267.
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International passport specialties, artichoke pesto by International Delicacies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.