Instant latte coffee beverage by Starbucks Coffee Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 10mg
3 %
Sodium 65mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Instant latte coffee beverage by Starbucks Coffee Company contains 160 calories per 40 g serving. This serving contains 4 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Instant latte coffee beverage by Starbucks Coffee Company contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Instant latte coffee beverage by Starbucks Coffee Company contains 2.4 mg vitamin C as well as 1.80 mg of iron, 150.00 mg of calcium. Instant latte coffee beverage by Starbucks Coffee Company belong to 'Powdered Drinks' food category. The UPC for this product is 762111009418.
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Instant latte coffee beverage by Starbucks Coffee Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.