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Instant espresso powder by George DeLallo Co., Inc.

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Nutrition Facts
Portion Size2 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 200mg 15 %
Iron 8mg 44 %
Potassium 1010mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Instant espresso powder by George DeLallo Co., Inc. nutrition facts and analysis per 1 tsp (2.0 g)

Minerals
NutrientAmount DV
Calcium 200.00 mg15 %
Iron 8.00 mg44 %
Potassium 1010.00 mg21 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
100% coffee

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Instant espresso powder by George DeLallo Co., Inc. contains 5 calories per 2 g serving. This serving contains 0 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Instant espresso powder by George DeLallo Co., Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2 g of Instant espresso powder by George DeLallo Co., Inc. contains 8.00 mg of iron, 200.00 mg of calcium, 1010 mg of potassium. Instant espresso powder by George DeLallo Co., Inc. belong to 'Coffee' food category. The UPC for this product is 072368569901.
Food properties
SourceUSDA Branded foods
CategoryCoffee
BrandGeorge DeLallo Co., Inc.
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Instant espresso powder by George DeLallo Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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