Individually quick frozen mango chunks-2-go! by NATURE'S TOUCH
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.2mg
1 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Individually quick frozen mango chunks-2-go! by NATURE'S TOUCH contains 60 calories per 100 g serving. This serving contains 0 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Individually quick frozen mango chunks-2-go! by NATURE'S TOUCH contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Individually quick frozen mango chunks-2-go! by NATURE'S TOUCH contains 36.0 mg vitamin C as well as 0.20 mg of iron, 10.00 mg of calcium, 170 mg of potassium. Individually quick frozen mango chunks-2-go! by NATURE'S TOUCH belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 873668003771.
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Individually quick frozen mango chunks-2-go! by NATURE'S TOUCH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.