* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enzymes]). cooked pork and chicken pizza topping: sausage made with pork and chicken (pork
Mechanically separated chicken
Water
Seasoning [spices
Corn syrup solids
Salt
Dry garlic
Chili pepper
Caramel color]
Caramel color
Water
Textured vegetable protein [soy protein concentrate
Caramel color]). pepperoni: pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder
Foods related to individual pizza by the federated group, inc.
Individual pizza by The Federated Group, Inc. contains 370 calories per 147 g serving. This serving contains 15 g of fat, 11 g of protein and 47 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Individual pizza by The Federated Group, Inc. contains 5 g of saturated fat and 4.4 mg of cholesterol per serving. 147 g of Individual pizza by The Federated Group, Inc. contains 4.9 mg vitamin C as well as 2.70 mg of iron, 149.94 mg of calcium. Individual pizza by The Federated Group, Inc. belong to 'Pizza' food category. The UPC for this product is 050700206424.
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Individual pizza by The Federated Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.