Ihop at home, flatbread breakfast sandwich by Golden County Foods, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6g
30 %
Cholesterol 110mg
37 %
Sodium 660mg
29 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ihop at home, flatbread breakfast sandwich by Golden County Foods, Inc. contains 320 calories per 112 g serving. This serving contains 19 g of fat, 13 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ihop at home, flatbread breakfast sandwich by Golden County Foods, Inc. contains 6 g of saturated fat and 110 mg of cholesterol per serving. 112 g of Ihop at home, flatbread breakfast sandwich by Golden County Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.08 mg of calcium. Ihop at home, flatbread breakfast sandwich by Golden County Foods, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 743002760311.
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Ihop at home, flatbread breakfast sandwich by Golden County Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.