Iced yellow cakes with sprinkles, iced yellow by Tasty Baking Company
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 65mg
22 %
Sodium 210mg
9 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 3g
6 %
Calcium 37mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Iced yellow cakes with sprinkles, iced yellow by Tasty Baking Company contains 300 calories per 75 g serving. This serving contains 11 g of fat, 3 g of protein and 47 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Iced yellow cakes with sprinkles, iced yellow by Tasty Baking Company contains 3 g of saturated fat and 65 mg of cholesterol per serving. 75 g of Iced yellow cakes with sprinkles, iced yellow by Tasty Baking Company contains 1.10 mg of iron, 36.75 mg of calcium. Iced yellow cakes with sprinkles, iced yellow by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600002483.
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Iced yellow cakes with sprinkles, iced yellow by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.