Iced peachy green tea concentrate, iced peachy green by Unilever
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Nutrition Facts
Portion Size
180 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat g
N/A
Sodium 11mg
0 %
Total Carbohydrate 10g
4 %
Sugar 10g
Protein 0g
0 %
Iron 0.5mg
3 %
Potassium 14mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Iced peachy green tea concentrate, iced peachy green by Unilever nutrition facts and analysis per 0.75 cup concentrate, prepared with 3/4 cup water (180.0 ml) aprx (180.0 g)
Iced peachy green tea concentrate, iced peachy green by Unilever contains 40 calories per 180 g serving. This serving contains g of fat, 0 g of protein and 10 g of carbohydrate. The latter is 10 g sugar and g of dietary fiber, the rest is complex carbohydrate. Iced peachy green tea concentrate, iced peachy green by Unilever contains g of saturated fat and mg of cholesterol per serving. 180 g of Iced peachy green tea concentrate, iced peachy green by Unilever contains 0.50 mg of iron, 14 mg of potassium. Iced peachy green tea concentrate, iced peachy green by Unilever belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 794522001446.
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Iced peachy green tea concentrate, iced peachy green by Unilever nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.