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Ice cream by RE:THINK

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Nutrition Facts
Portion Size84 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 40mg 13 %
Sodium 40mg 2 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 2g 7 %
   Sugar 8g
Protein 8g 16 %
Calcium 150mg 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ice cream by RE:THINK nutrition facts and analysis per 1/2 cup (84.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 150.36 mg12 %
Iron 0.36 mg2 %
Sodium 40.32 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 2.02 g7 %
  Sugars 8.00 g
  Net carbs 7.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.32 mg13 %

Ingredients
MilkCream
Whey protein concentrateOrganic agave syrup
PistachiosOrganic inulin (agave fiber)
Natural flavorsGreen tea extract
Locust bean gumGuar gum

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Ice cream by RE:THINK contains 160 calories per 84 g serving. This serving contains 10 g of fat, 8 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ice cream by RE:THINK contains 5 g of saturated fat and 40 mg of cholesterol per serving. 84 g of Ice cream by RE:THINK contains 1.2 mg vitamin C as well as 0.36 mg of iron, 150.36 mg of calcium. Ice cream by RE:THINK belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 680270758537.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandRE:THINK
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Ice cream by RE:THINK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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