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Ice cream by MAGNOLIA

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Nutrition Facts
Portion Size75 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 7g 35 %
Cholesterol 30mg 10 %
Sodium 60mg 3 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0g 0 %
   Sugar 22g
Protein 3g 6 %
Calcium 80mg 6 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Ice cream by MAGNOLIA nutrition facts and analysis per 0.5 cup (75.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 80.25 mg6 %
Iron 0.36 mg2 %
Sodium 60.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 0.00 g0 %
  Sugars 22.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.998 g13 %
  Saturated fatty acids 6.997 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Ingredients
MilkCream
Avocado pureeCane sugar
Nonfat milk powderEggs
Natural colorsLocust bean gum
GuarCarrageenan

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Ice cream by MAGNOLIA contains 220 calories per 75 g serving. This serving contains 10 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ice cream by MAGNOLIA contains 7 g of saturated fat and 30 mg of cholesterol per serving. 75 g of Ice cream by MAGNOLIA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.25 mg of calcium. Ice cream by MAGNOLIA belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 011547330062.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandMAGNOLIA
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Ice cream by MAGNOLIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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