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Ice cream by HUDSONVILLE

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Nutrition Facts
Portion Size64 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 50mg 2 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Ice cream by HUDSONVILLE nutrition facts and analysis per 1/2 cup (64.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 99.84 mg8 %
Iron 0.00 mg0 %
Sodium 49.92 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 13.00 g
  Net carbs 16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.002 g9 %
  Saturated fatty acids 4.499 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.96 mg8 %

Ingredients
MilkCream
SugarCorn syrup
Skim milkWhey
Natural and artificial flavorMono and diglycerides
Blue 1Cellulose gum
Guar gumAnnatto (color)

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Ice cream by HUDSONVILLE contains 130 calories per 64 g serving. This serving contains 7 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ice cream by HUDSONVILLE contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 64 g of Ice cream by HUDSONVILLE contains 1.2 mg vitamin C as well as 0.00 mg of iron, 99.84 mg of calcium. Ice cream by HUDSONVILLE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 858436005591.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandHUDSONVILLE
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Ice cream by HUDSONVILLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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