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Ice cream by BRIDGEMAN'S

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Nutrition Facts
Portion Size62 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 20mg 7 %
Sodium 45mg 2 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 14g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Ice cream by BRIDGEMAN'S nutrition facts and analysis per 0.5 cup (62.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.14 mg5 %
Iron 0.72 mg4 %
Sodium 45.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.99 g4 %
  Sugars 14.00 g
  Net carbs 14.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 6.002 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.84 mg7 %

Ingredients
Nonfat milkCream
SugarCorn syrup
Cocoa (processed with alkali)Locust bean gum
Guar gumDextrose
Vanilla extract

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Ice cream by BRIDGEMAN'S contains 140 calories per 62 g serving. This serving contains 9 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ice cream by BRIDGEMAN'S contains 6 g of saturated fat and 20 mg of cholesterol per serving. 62 g of Ice cream by BRIDGEMAN'S contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.14 mg of calcium. Ice cream by BRIDGEMAN'S belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851522003099.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandBRIDGEMAN'S
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Ice cream by BRIDGEMAN'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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