Ice cream bars, vanilla, chocolate by Topco Associates, Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 6g
30 %
Cholesterol 4.9mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
Potassium 75mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ice cream bars, vanilla, chocolate by Topco Associates, Inc. contains 110 calories per 38 g serving. This serving contains 7 g of fat, 1 g of protein and 11 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ice cream bars, vanilla, chocolate by Topco Associates, Inc. contains 6 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Ice cream bars, vanilla, chocolate by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium, 75 mg of potassium. Ice cream bars, vanilla, chocolate by Topco Associates, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 011161450726.
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Ice cream bars, vanilla, chocolate by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.