Printed from https://www.nutritionvalue.org
ice cream

Ice cream, banana peanut butter chunk by Toft Dairy Inc.

Select portion size:
Nutrition Facts
Portion Size73 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 95mg 4 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 17g
Protein 4g 8 %
Calcium 80mg 6 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Ice cream, banana peanut butter chunk by Toft Dairy Inc. nutrition facts and analysis per 0.5 cup (73.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 80.30 mg6 %
Iron 0.36 mg2 %
Sodium 94.90 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 1.02 g4 %
  Sugars 17.00 g
  Net carbs 20.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.001 g14 %
  Saturated fatty acids 6.001 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.82 mg8 %

Ingredients
MilkCream
SugarCorn syrup
Dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate))Peanut butter variegate (peanuts, sugar, peanut oil, and salt)
Chocolate chunks (sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, soy lecithin, and natural flavor)Natural banana base (banana puree (bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin and potassium sorbate (preservatives))
Stabilizer (mono & diglycerides cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate)Natural and/or artificial flavors and annatto

Foods related to ice cream, banana peanut butter chunk by toft dairy inc.

 
 
 
 
 
0
19473
00594
8
Ice cream, banana peanut butter chunk by Toft Dairy Inc. contains 190 calories per 73 g serving. This serving contains 11 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ice cream, banana peanut butter chunk by Toft Dairy Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 73 g of Ice cream, banana peanut butter chunk by Toft Dairy Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.30 mg of calcium. Ice cream, banana peanut butter chunk by Toft Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 019473005948.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandToft Dairy Inc.
Please let us know if you have any suggestions on how to make this website better.
Ice cream, banana peanut butter chunk by Toft Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved