Hy-vee, greek yogurt, honey salted caramel by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 41mg
14 %
Sodium 159mg
7 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0g
0 %
Sugar 34g
Protein 10g
20 %
Calcium 350mg
27 %
Iron 0mg
0 %
Potassium 429mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hy-vee, greek yogurt, honey salted caramel by Hy-Vee, Inc. contains 270 calories per 227 g serving. This serving contains 11 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hy-vee, greek yogurt, honey salted caramel by Hy-Vee, Inc. contains 7 g of saturated fat and 41 mg of cholesterol per serving. 227 g of Hy-vee, greek yogurt, honey salted caramel by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 349.58 mg of calcium, 429 mg of potassium. Hy-vee, greek yogurt, honey salted caramel by Hy-Vee, Inc. belong to 'Yogurt' food category. The UPC for this product is 075450172072.
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Hy-vee, greek yogurt, honey salted caramel by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.