Printed from https://www.nutritionvalue.org

Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc.

Select portion size:

Nutrition Facts

Portion Size	50 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 0.5g	2 %

Sodium 230mg	10 %

Total Carbohydrate 37g	13 %

Dietary Fiber 3g	11 %

Sugar 13g

Protein 4g	8 %

Calcium 0mg	0 %

Iron 1.8mg	10 %

Potassium 100mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc. nutrition facts and analysis per 1 pack, 4 biscuits (50.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %
Vitamin B12 [Cobalamin]	0.24 mcg	10 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.80 mg	10 %
Potassium	100.00 mg	2 %
Sodium	230.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	3.00 g	11 %
Sugars	13.00 g
Net carbs	34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	0.500 g	2 %
Monounsaturated fatty acids	4.500 g
Polyunsaturated fatty acids	2.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Whole grain blend (rye flakes, rolled oats, oat flakes)	Sugar
Enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Canola oil
Whole grain wheat flour	Enriched wheat flour
(bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Evaporated cane syrup
Contains less than 2% of: oat fiber	Malt syrup (from barley)
Invert sugar	Dried blueberries
Salt	Corn syrup
Whole grain corn	Sodium bicarbonate
Maltodextrin	Soy lecithin
Cornstarch	Palm oil
Datem	Natural flavor
Blueberry puree concentrate	Sodium acid pyrophosphate
Blueberry and carrot extracts (color)	Rice flour
Medium chain triglycerides	Sunflower oil
Niacin	Pyridoxine hydrochloride (vitamin b6)
Riboflavin (vitamin b2)	Thiamin mononitrate (vitamin b1)
Folic acid	Cobalamin (vitamin b12)

Foods related to hy-vee, breakfast biscuits, blueberry by hy-vee, inc.

75450

20486

Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc. contains 230 calories per 50 g serving. This serving contains 8 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium, 100 mg of potassium. Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 075450204865.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Hy-Vee, Inc.

Please let us know if you have any suggestions on how to make this website better.

Hy-vee, breakfast biscuits, blueberry by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |