Huy fong 20z ketchup style sriracha sauce by Red Gold
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Nutrition Facts
Portion Size
17 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 160mg
7 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red gold ketchup (tomato concentrate from red ripe tomatoes, sugar, distilled vinegar, salt, less than 2% of: onion powder, spices, natural flavors)
Huy fong foods sriracha hot chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives,and xanthan gum)
UPC 00072940112075
Huy fong 20z ketchup style sriracha sauce by Red Gold contains 15 calories per 17 g serving. This serving contains 0 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Huy fong 20z ketchup style sriracha sauce by Red Gold contains 0 g of saturated fat and 0 mg of cholesterol per serving. 17 g of Huy fong 20z ketchup style sriracha sauce by Red Gold contains 0.00 mg of iron, 0.00 mg of calcium. The UPC for this product is 00072940112075.
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Huy fong 20z ketchup style sriracha sauce by Red Gold nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.