Hungarian hot & sweet peppers by Rje Trade International, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 1.8g
9 %
Sodium 100mg
4 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0.5g
2 %
Protein 0.5g
1 %
Calcium 9.9mg
1 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hungarian hot & sweet peppers by Rje Trade International, Inc. contains 230 calories per 30 g serving. This serving contains 24 g of fat, 0.5 g of protein and 3 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Hungarian hot & sweet peppers by Rje Trade International, Inc. contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Hungarian hot & sweet peppers by Rje Trade International, Inc. contains 6.6 mg vitamin C as well as 0.18 mg of iron, 9.90 mg of calcium. Hungarian hot & sweet peppers by Rje Trade International, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 748252074782.
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Hungarian hot & sweet peppers by Rje Trade International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.