Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 40mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association contains 180 calories per 82 g serving. This serving contains 11 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association contains 6 g of saturated fat and 40 mg of cholesterol per serving. 82 g of Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.04 mg of calcium. Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 052319861650.
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Humboldt creamery, organic coffee ice cream by Humboldt Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.