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Hot sliced jalapenos, hot by Joseph Antognoli & Company

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Nutrition Facts
Portion Size28 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 450mg 20 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein g N/A
Calcium 30mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hot sliced jalapenos, hot by Joseph Antognoli & Company nutrition facts and analysis per 14 slices (28.0 g)

Minerals
NutrientAmount DV
Calcium 29.96 mg2 %
Sodium 449.96 mg20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.99 g7 %
  Sugars 0.00 g
  Net carbs 0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Sliced jalapenosWater
VinegarSalt
Calcium chlorideSodium benzoate (preservative)
Sodium metabisulfite (maintains color) citric acid and yellow #5

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Hot sliced jalapenos, hot by Joseph Antognoli & Company contains 15 calories per 28 g serving. This serving contains 1 g of fat, g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hot sliced jalapenos, hot by Joseph Antognoli & Company contains g of saturated fat and mg of cholesterol per serving. 28 g of Hot sliced jalapenos, hot by Joseph Antognoli & Company contains 29.96 mg of calcium. Hot sliced jalapenos, hot by Joseph Antognoli & Company belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 020871013220.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandJoseph Antognoli & Company
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Hot sliced jalapenos, hot by Joseph Antognoli & Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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