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Hot sausage, hot by UTZ Quality Foods, LLC

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Nutrition Facts
Portion Size48 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 45mg 15 %
Sodium 940mg 41 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 7g 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hot sausage, hot by UTZ Quality Foods, LLC nutrition facts and analysis per 1 sausage (48.0 g)

Minerals
NutrientAmount DV
Sodium 939.84 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.002 g10 %
  Saturated fatty acids 2.501 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.12 mg15 %

Ingredients
Mechanically separated chickenWater
PorkSalt
Soy protein concentrateDextrose. contains 2% or less of beef
Corn syrupFlavorings
PaprikaSodium erythorbate
Sodium nitriteFd&c red 40

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. Hot sausage, hot by UTZ Quality Foods, LLC belong to 'Other Snacks' food category. The UPC for this product is 072080193705.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandUTZ Quality Foods, LLC
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Hot sausage, hot by UTZ Quality Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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