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Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion5
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 410mg 18 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 50mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 50.12 mg4 %
Sodium 409.92 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Jalapeno peppersWater
Distilled vinegarSalt
Calcium chlorideSodium metabisulfite and sodium benzoate (to preserve freshness)
Turmeric extract (for color)

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Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc. contains 5 calories per 28 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc. contains 50.12 mg of calcium. Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 748159416609.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandTrappey's Fine Foods, Inc.
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Hot jalapeno peppers, hot by Trappey's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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