Hot italian sausage, hot italian by Johnsonville Sausage, L.L.C.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 40mg
13 %
Sodium 450mg
20 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot italian sausage, hot italian by Johnsonville Sausage, L.L.C. contains 170 calories per 56 g serving. This serving contains 13 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hot italian sausage, hot italian by Johnsonville Sausage, L.L.C. contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 56 g of Hot italian sausage, hot italian by Johnsonville Sausage, L.L.C. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Hot italian sausage, hot italian by Johnsonville Sausage, L.L.C. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 077782008685.
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Hot italian sausage, hot italian by Johnsonville Sausage, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.