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Hot italian sausage, hot by PERRI

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Nutrition Facts
Portion Size77 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 50mg 17 %
Sodium 540mg 23 %
Total Carbohydrate 1g 0 %
Protein 11g 22 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hot italian sausage, hot by PERRI nutrition facts and analysis per 1 link (77.0 g)

Minerals
NutrientAmount DV
Calcium 20.02 mg2 %
Iron 0.36 mg2 %
Sodium 539.77 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.997 g26 %
  Saturated fatty acids 6.999 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.05 mg17 %

Ingredients
PorkWater
Corn syrup and less than 2% of the following: pork broth with natural flavoringsSalt
DextroseNatural flavoring
PaprikaSpices
Extractives of paprikaBha
Propyl gallateCitric acid

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Hot italian sausage, hot by PERRI contains 230 calories per 77 g serving. This serving contains 20 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Hot italian sausage, hot by PERRI contains 7 g of saturated fat and 50 mg of cholesterol per serving. 77 g of Hot italian sausage, hot by PERRI contains 0.36 mg of iron, 20.02 mg of calcium. Hot italian sausage, hot by PERRI belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 011193132034.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandPERRI
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Hot italian sausage, hot by PERRI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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