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Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company

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Nutrition Facts
Portion Size52 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Sodium 220mg 10 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.200 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Sodium 219.96 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.99 g4 %
  Sugars 19.00 g
  Net carbs 36.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.002 g6 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (wheat flour, niacinamide, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Sugar
Corn syrupVegetable oil (canola, cottonseed, palm, palm kernel, soybean, partially hydrogenated soybean and/or cottonseed, hydrogenated cottonseed oil, tbhq for freshness)
High fructose corn syrupDextrose
Corn syrup solidsContains two percent or less of cocoa treated with alkali
Modified corn starchCream
SaltCornstarch
Natural and artificial flavorsLeavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate)
Mono- and diglyceridesSodium stearoyl lactylate
GelatinColor added
Soy lecithinDatem
Carnauba waxYellow #6 lake
Xanthan gumBlue #2 lake
Red #40 lakeYellow #5 lake
NiacinamideReduced iron
Vitamin a palmitatePyridoxine hydrochloride (vitamin b6)
Riboflavin (vitamin b2)Thiamin hydrochloride (vitamin b1)
Yellow #5Red #40
Yellow #6Blue #1
Folic acidBlue #2

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Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company contains 200 calories per 52 g serving. This serving contains 5 g of fat, 2 g of protein and 37 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000063237.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandThe Kellogg Company
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Hot fudge sundae toaster pastries, hot fudge by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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