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Hoppin' john by SYLVIA'S RESTAURANT

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Nutrition Facts
Portion Size122 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 320mg 14 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 4g 14 %
   Sugar 6g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Hoppin' john by SYLVIA'S RESTAURANT nutrition facts and analysis per 0.5 cup (122.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 40.26 mg3 %
Iron 1.44 mg8 %
Sodium 319.64 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.99 g6 %
  Fiber 4.03 g14 %
  Sugars 6.00 g
  Net carbs 11.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
TomatoesWater
Blackeye peasSalt
SugarDehydrated onions
Glucono-delta-lactoseSpices
Dehydrated garlicErythorbic acid
Dehydrated jalapeno

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Hoppin' john by SYLVIA'S RESTAURANT contains 81 calories per 122 g serving. This serving contains 0 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Hoppin' john by SYLVIA'S RESTAURANT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 122 g of Hoppin' john by SYLVIA'S RESTAURANT contains 12.0 mg vitamin C as well as 1.44 mg of iron, 40.26 mg of calcium. Hoppin' john by SYLVIA'S RESTAURANT belong to 'Canned Vegetables' food category. The UPC for this product is 608623000447.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandSYLVIA'S RESTAURANT
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Hoppin' john by SYLVIA'S RESTAURANT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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