* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of: dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid)
Calcium propionate and sorbic acid (to retard spoilage)
Mono - and diglycerides
Sodium stearoyl lactylate
Vinegar
Distilled monoglycerides
Sucralose
Corn starch
Acesulfame potassium
Ascorbic acid
Enzymes
Foods related to honey wheat bread, honey wheat by safeway, inc.
Honey wheat bread, honey wheat by Safeway, Inc. contains 70 calories per 28 g serving. This serving contains 0.5 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Honey wheat bread, honey wheat by Safeway, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Honey wheat bread, honey wheat by Safeway, Inc. contains 1.00 mg of iron, 70.00 mg of calcium, 40 mg of potassium. Honey wheat bread, honey wheat by Safeway, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 021130184323.
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Honey wheat bread, honey wheat by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.