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Honey oat & nut bread by United States Bakery

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Nutrition Facts
Portion Size40 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 150mg 7 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Honey oat & nut bread by United States Bakery nutrition facts and analysis per 1 slice (40.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.400 mg33 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 150.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Whole grain oatsYeast
HoneyNut blend (hazelnuts, cashews, almonds, brazilnuts, walnuts)
Brown sugarSugar
Vegetable oil (canola and/or soy). contains 2% or less of each of the following: vital wheat glutenSea salt
Distilled vinegarXanthan gum
Ascorbic acidCultured wheat flour
Organic acids (acetic, propionic, lactic)Calcium sulfate
EnzymesNonfat dry milk
Soy flour

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Honey oat & nut bread by United States Bakery contains 110 calories per 40 g serving. This serving contains 2 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Honey oat & nut bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Honey oat & nut bread by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Honey oat & nut bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220008487.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Honey oat & nut bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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