Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
293 g
Amount Per Portion
551
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 11g
55 %
Cholesterol 56mg
19 %
Sodium 1239mg
54 %
Total Carbohydrate 69g
25 %
Dietary Fiber 7.9g
28 %
Sugar 23g
Protein 23g
46 %
Calcium 601mg
46 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc. contains 551 calories per 293 g serving. This serving contains 21 g of fat, 23 g of protein and 69 g of carbohydrate. The latter is 23 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc. contains 11 g of saturated fat and 56 mg of cholesterol per serving. 293 g of Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc. contains 36.0 mg vitamin C as well as 3.60 mg of iron, 600.65 mg of calcium. Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc. belong to 'Other Deli' food category. The UPC for this product is 075450236873.
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Homemade tomato soup with apple cheddar grilled cheese by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.