| Ingredients |
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| Cooked enriched pasta (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], wheat gluten) | Cooked swedish style meatballs (beef, pork, water, textured soy protein [soy protein concentrate, caramel color], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, {stabilizers}], rehydrated potatoes, bread crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, yeast], salt, dried onion, soy protein isolate, wheat flour, spices, barley flour, torula yeast, hydrolyzed soy protein, dried garlic, dried vinegar, sugar, dextrose, dried parsley, paprika, natural flavor, dried molasses, disodium inosinate and disodium guanylate, cellulose fiber [blending aid], soy lecithin [processing aid]) | | Water | Half and half (milk, cream) | | Sour cream (cultured cream, enzyme) | Less than 2% of nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3) | | Onions | Cheese flavor (enzyme modified cheese and butter [cheddar cheese {milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid) | | Modified food starch | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, whey, dextrose, caramel color) | | Worcestershire sauce (water, vinegar, soy sauce [water, wheat, soybeans, salt], sugar, salt, spices) | Dry vermouth wine (with salt, sorbate, and sulfites) | | Veal flavor concentrate (veal stock concentrate, salt, natural flavor, yeast extract, corn starch) | Canola oil | | Pot roast-type flavor (water, natural flavor, salt, beef stock, beef fat, autolyzed yeast extract, corn starch, xanthan gum) | Granulated garlic | | Paprika | Sugar | | Xanthan gum | Parsley | | Spices | |
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