Home made ice cream bars by Whidbey Island Ice Cream LLC
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 12g
60 %
Cholesterol 65mg
22 %
Sodium 40mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 23g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Home made ice cream bars by Whidbey Island Ice Cream LLC contains 280 calories per 92 g serving. This serving contains 20 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Home made ice cream bars by Whidbey Island Ice Cream LLC contains 12 g of saturated fat and 65 mg of cholesterol per serving. 92 g of Home made ice cream bars by Whidbey Island Ice Cream LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 80.04 mg of calcium. Home made ice cream bars by Whidbey Island Ice Cream LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 856510001712.
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Home made ice cream bars by Whidbey Island Ice Cream LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.