| Ingredients |
|---|
| Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Contains 2% or less of soybean oil (with citric acid added as a preservative) | Palm oil | | Yeast (yeast, sorbitan monostearate, ascorbic acid) | Baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate) | | Salt | Sugar | | Degermed white corn meal | Garlic powder | | Yeast | Dough conditioner (wheat flour, ascorbic acid, enzymes). filling: pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar) | | Part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes) | Provolone cheese (pasteurized milk, cultures, salt, enzymes) | | Marinara sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], diced tomatoes, sugar, salt, soybean oil, spices, food corn modified, parmesan cheese flavor [parmesan cheese {milk, cheese cultures, salt, enzymes}, water, disodium phosphate, enzymes], garlic, onion powder, granulated garlic, citric acid) | Guar gum. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking) | | Parsley | |
|