Holten meats, seasoned chuck beef patties by Holten Meat Inc.
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Nutrition Facts
Portion Size
148 g
Amount Per Portion
391
Calories
% Daily Value *
Total Fat 33g
42 %
Saturated Fat 14g
70 %
Cholesterol 101mg
34 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 23g
46 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Holten meats, seasoned chuck beef patties by Holten Meat Inc. contains 391 calories per 148 g serving. This serving contains 33 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Holten meats, seasoned chuck beef patties by Holten Meat Inc. contains 14 g of saturated fat and 101 mg of cholesterol per serving. 148 g of Holten meats, seasoned chuck beef patties by Holten Meat Inc. contains 0.0 mg vitamin C as well as 2.69 mg of iron, 39.96 mg of calcium. Holten meats, seasoned chuck beef patties by Holten Meat Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 079821000841.
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Holten meats, seasoned chuck beef patties by Holten Meat Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.