Hollow eggs, milk chocolate by International Business Equipment Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 10mg
3 %
Sodium 35mg
2 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 28g
Protein 3g
6 %
Calcium 86000mg
6615 %
Iron 2mg
11 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hollow eggs, milk chocolate by International Business Equipment Inc. contains 260 calories per 50 g serving. This serving contains 15 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hollow eggs, milk chocolate by International Business Equipment Inc. contains 9 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Hollow eggs, milk chocolate by International Business Equipment Inc. contains 2.00 mg of iron, 86000.00 mg of calcium, 190 mg of potassium. Hollow eggs, milk chocolate by International Business Equipment Inc. belong to 'Chocolate' food category. The UPC for this product is 065278200040.
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Hollow eggs, milk chocolate by International Business Equipment Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.