Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 10g
50 %
Cholesterol 80mg
27 %
Sodium 620mg
27 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company contains 320 calories per 113 g serving. This serving contains 27 g of fat, 17 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company contains 10 g of saturated fat and 80 mg of cholesterol per serving. 113 g of Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.89 mg of calcium. Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 769363970213.
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Hinterland packerland pilsner beer & cheddar bratwurst by Randolph Packing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.