Hillshire farm, naturals, turkey breast by Sara Lee Foods
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 25mg
8 %
Sodium 490mg
21 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hillshire farm, naturals, turkey breast by Sara Lee Foods contains 60 calories per 52 g serving. This serving contains 0.5 g of fat, 10 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hillshire farm, naturals, turkey breast by Sara Lee Foods contains 0 g of saturated fat and 25 mg of cholesterol per serving. 52 g of Hillshire farm, naturals, turkey breast by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.76 mg of calcium, 150 mg of potassium. Hillshire farm, naturals, turkey breast by Sara Lee Foods belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 044500201697.
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Hillshire farm, naturals, turkey breast by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.