High liner, sea cuisine, flounder, almond crusted by HIGH LINER FOODS
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 650mg
28 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 21g
42 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
High liner, sea cuisine, flounder, almond crusted by HIGH LINER FOODS contains 260 calories per 140 g serving. This serving contains 10 g of fat, 21 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. High liner, sea cuisine, flounder, almond crusted by HIGH LINER FOODS contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 140 g of High liner, sea cuisine, flounder, almond crusted by HIGH LINER FOODS contains 2.4 mg vitamin C as well as 1.44 mg of iron, 19.60 mg of calcium. High liner, sea cuisine, flounder, almond crusted by HIGH LINER FOODS belong to 'Fish & Seafood' food category. The UPC for this product is 999995165866.
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High liner, sea cuisine, flounder, almond crusted by HIGH LINER FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.