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Hickory smoked uncured bacon by Jones Dairy Farm

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Nutrition Facts
Portion Size9 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 120mg 5 %
Total Carbohydrate 0g 0 %
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hickory smoked uncured bacon by Jones Dairy Farm nutrition facts and analysis per 1 pan fried slice (9.0 g)

Minerals
NutrientAmount DV
Sodium 119.97 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.99 mg3 %

Ingredients
PorkWater
Vinegar & lemon juice concentrateSalt
Cultured celery juice

Foods related to hickory smoked uncured bacon by jones dairy farm

 
 
 
 
 
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33900
10021
1
. Hickory smoked uncured bacon by Jones Dairy Farm belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 033900100211.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandJones Dairy Farm
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Hickory smoked uncured bacon by Jones Dairy Farm nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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