Hickory smoked andouille sausage by DUCK COMMANDER
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 50mg
17 %
Sodium 480mg
21 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hickory smoked andouille sausage by DUCK COMMANDER contains 170 calories per 56 g serving. This serving contains 14 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hickory smoked andouille sausage by DUCK COMMANDER contains 5 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Hickory smoked andouille sausage by DUCK COMMANDER contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Hickory smoked andouille sausage by DUCK COMMANDER belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 859968005035.
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Hickory smoked andouille sausage by DUCK COMMANDER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.