Hickory pit bar-b-q sauce by TOM & BINGO'S BAR-B-QUE, INC.
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Nutrition Facts
Portion Size
23 g
Amount Per Portion
30
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 570mg
25 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ketchup (tomato concentrate made from red ripe tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of the following, onion powder, garlic powder, natural flavors)
Hickory pit bar-b-q sauce by TOM & BINGO'S BAR-B-QUE, INC. contains 30 calories per 23 g serving. This serving contains 0 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hickory pit bar-b-q sauce by TOM & BINGO'S BAR-B-QUE, INC. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 23 g of Hickory pit bar-b-q sauce by TOM & BINGO'S BAR-B-QUE, INC. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 20.01 mg of calcium. Hickory pit bar-b-q sauce by TOM & BINGO'S BAR-B-QUE, INC. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 854373004000.
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Hickory pit bar-b-q sauce by TOM & BINGO'S BAR-B-QUE, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.