Hickory & applewood hardwood smoked pork & uncured bacon sausage, hickory & applewood by Down Home Bakery
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8g
40 %
Cholesterol 52mg
17 %
Sodium 490mg
21 %
Total Carbohydrate 4g
1 %
Sugar 1g
Protein 10g
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hickory & applewood hardwood smoked pork & uncured bacon sausage, hickory & applewood by Down Home Bakery nutrition facts and analysis per 1 link (85.0 g)
Uncured bacon [no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (pork, water, sea salt, brown sugar, celery powder)]
Water
Corn flour
Sea salt
Brown sugar
Natural flavors
And celery powder
Foods related to hickory & applewood hardwood smoked pork & uncured bacon sausage, hickory & applewood by down home bakery
. Hickory & applewood hardwood smoked pork & uncured bacon sausage, hickory & applewood by Down Home Bakery belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 609132526312.
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Hickory & applewood hardwood smoked pork & uncured bacon sausage, hickory & applewood by Down Home Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.