Hershey's, 2% reduced fat milk, white chocolate by Diversified Foods, Inc.
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Nutrition Facts
Portion Size
236 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 9.4mg
3 %
Sodium 241mg
10 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hershey's, 2% reduced fat milk, white chocolate by Diversified Foods, Inc. contains 179 calories per 236 g serving. This serving contains 5 g of fat, 8 g of protein and 26 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hershey's, 2% reduced fat milk, white chocolate by Diversified Foods, Inc. contains 3 g of saturated fat and 9.4 mg of cholesterol per serving. 236 g of Hershey's, 2% reduced fat milk, white chocolate by Diversified Foods, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 299.72 mg of calcium. Hershey's, 2% reduced fat milk, white chocolate by Diversified Foods, Inc. belong to 'Milk' food category. The UPC for this product is 754686000525.
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Hershey's, 2% reduced fat milk, white chocolate by Diversified Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.