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Herb roasted potatoes by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size248 g
Amount Per Portion531
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 4g 20 %
Sodium 1069mg 46 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Herb roasted potatoes by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 cup (248.0 g)

Minerals
NutrientAmount DV
Sodium 1068.88 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.99 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 2.98 g11 %
  Sugars 3.99 g
  Net carbs 31.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 42.011 g54 %
  Saturated fatty acids 3.993 g20 %
  Fatty acids, total trans 0.000 g

Ingredients
Red potatoOil blend (canola oil, extra virgin olive oil)
Olive oilBasil
GarlicSea salt
White balsamic vinegar (wine vinegar, grape must, caramel color, sulfur dioxide)Cane sugar
Black pepper

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. Herb roasted potatoes by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223103622.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandTaylor Fresh Foods, Inc.
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Herb roasted potatoes by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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