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Hellema, viennese fingers by Hellema Hallum B.V.

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Nutrition Facts
Portion Size100 g
Amount Per Portion544
Calories
% Daily Value *
Total Fat 31g 40 %
Sodium 176mg 8 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2g 7 %
Protein 6g 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hellema, viennese fingers by Hellema Hallum B.V. nutrition facts and analysis per 100 grm (100.0 g)

Minerals
NutrientAmount DV
Sodium 176.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.00 g22 %
  Fiber 2.00 g7 %
  Net carbs 59 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.000 g40 %
  Polyunsaturated fatty acids 2.000 g

Ingredients
Wheat flourMilk chocolate 29% [sugar
Cocoa butterCocoa mass
Whole milk powderButter oil
Skimmed milk powderEmulsifier (soy lecithin)]
SugarButter (11%)
Vegetable oil and fatWhey powder
EggSalt
FlavoringHerbal extract (rosemary)
Colour (beta carotene)

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UPC 8710508770061
. Hellema, viennese fingers by Hellema Hallum B.V. belong to 'Cookies & Biscuits' food category. The UPC for this product is 8710508770061.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandHellema Hallum B.V.
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Hellema, viennese fingers by Hellema Hallum B.V. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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