Heath frozen dairy dessert by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 95mg
4 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Heath frozen dairy dessert by Good Humor-Breyers Ice Cream contains 140 calories per 60 g serving. This serving contains 5 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Heath frozen dairy dessert by Good Humor-Breyers Ice Cream contains 3 g of saturated fat and 10 mg of cholesterol per serving. 60 g of Heath frozen dairy dessert by Good Humor-Breyers Ice Cream contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.20 mg of calcium. Heath frozen dairy dessert by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567225061.
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Heath frozen dairy dessert by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.