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Hearts candy by R.M. Palmer Co.

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Nutrition Facts
Portion Size32 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 8g 40 %
Sodium 30mg 1 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Hearts candy by R.M. Palmer Co. nutrition facts and analysis per 4 pieces (32.0 g)

Minerals
NutrientAmount DV
Calcium 30.08 mg2 %
Iron 1.00 mg6 %
Sodium 30.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 18.00 g
    Sugars, added 16.99 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarHydrogenated vegetable oil (palm kernel and/or palm)
WheyCrisp rice (rice, sugar, salt, barley malt)
Cocoa (processed with alkali)Lactose
Skim milkSoy lecithin (emulsifier)
Vanillin (artificial flavor)

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Hearts candy by R.M. Palmer Co. contains 170 calories per 32 g serving. This serving contains 9 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hearts candy by R.M. Palmer Co. contains 8 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Hearts candy by R.M. Palmer Co. contains 1.00 mg of iron, 30.08 mg of calcium. Hearts candy by R.M. Palmer Co. belong to 'Chocolate' food category. The UPC for this product is 041269309152.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandR.M. Palmer Co.
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Hearts candy by R.M. Palmer Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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