Healthy cream of mushroom condensed soup, cream of mushroom by Raley's
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 410mg
18 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy cream of mushroom condensed soup, cream of mushroom by Raley's contains 60 calories per 125 g serving. This serving contains 2 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Healthy cream of mushroom condensed soup, cream of mushroom by Raley's contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Healthy cream of mushroom condensed soup, cream of mushroom by Raley's contains 0.36 mg of iron, 100.00 mg of calcium, 280 mg of potassium. Healthy cream of mushroom condensed soup, cream of mushroom by Raley's belong to 'Canned Condensed Soup' food category. The UPC for this product is 046567003955.
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Healthy cream of mushroom condensed soup, cream of mushroom by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.