Healthy choice chicken enchilada, 8.9 oz by Conagra Brands
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 7.5g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 600mg
26 %
Total Carbohydrate 55g
20 %
Dietary Fiber 8.1g
29 %
Sugar 2g
Protein 11g
22 %
Calcium 151mg
12 %
Iron 1.8mg
10 %
Potassium 489mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice chicken enchilada, 8.9 oz by Conagra Brands contains 340 calories per 252 g serving. This serving contains 7.5 g of fat, 11 g of protein and 55 g of carbohydrate. The latter is 2 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Healthy choice chicken enchilada, 8.9 oz by Conagra Brands contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 252 g of Healthy choice chicken enchilada, 8.9 oz by Conagra Brands contains 2.5 mg vitamin C as well as 1.79 mg of iron, 151.20 mg of calcium, 489 mg of potassium. Healthy choice chicken enchilada, 8.9 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00072655460119.
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Healthy choice chicken enchilada, 8.9 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.