Healthy choice, chicken fettuccine alfredo by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
326 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 541mg
24 %
Total Carbohydrate 28g
10 %
Dietary Fiber 3.9g
14 %
Sugar 2g
Protein 24g
48 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
Potassium 851mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthy choice, chicken fettuccine alfredo by Conagra Brands, Inc. contains 290 calories per 326 g serving. This serving contains 9 g of fat, 24 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Healthy choice, chicken fettuccine alfredo by Conagra Brands, Inc. contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 326 g of Healthy choice, chicken fettuccine alfredo by Conagra Brands, Inc. contains 15.0 mg vitamin C as well as 1.08 mg of iron, 149.96 mg of calcium, 851 mg of potassium. Healthy choice, chicken fettuccine alfredo by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655458611.
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Healthy choice, chicken fettuccine alfredo by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.